Karl Fenton is a Director based in London, specialising in food & beverage filmmaking. His work blends high-octane visuals with touches of surrealism, defined by vibrant production design, silky-smooth camera movement and seamless transitions. His work has amassed tens of millions of views globally, with recent recognition including Titanium and Gold Cannes Lions for Edelman’s The Move to -15°C.
Karl Fenton is a Director based in London, specialising in food & beverage filmmaking. His work blends high-octane visuals with touches of surrealism, defined by vibrant production design, silky-smooth camera movement and seamless transitions. His work has amassed tens of millions of views globally, with recent recognition including Titanium and Gold Cannes Lions for Edelman’s The Move to -15°C.